Search results for "mass [excited state]"

showing 10 items of 5250 documents

Proteomics as a way to identify extra-radicular fungal proteins from Glomus intraradices - RiT-DNA carrot root mycorrhizas

2004

To identify fungal proteins involved in the arbuscular mycorrhizal symbiosis, root-inducing transferred-DNA transformed roots of carrot (Daucus carota L.) were in vitro inoculated with Glomus intraradices. Proteins extracted from the extra-radical fungus were analysed by two-dimensional gel electrophoresis. A fungal reference map displaying 438 spots was set up. Four proteins, among the 14 selected for tandem mass spectrometry analysis, were identified including a NmrA-like protein, an oxido-reductase, a heat-shock protein and an ATP synthase beta mitochondrial precursor. The possible fungal origin of a MYK15-like protein found in mycorrhizal roots was further discussed. This is the first r…

0106 biological sciencesProteomeFungusProteomicsPlant Roots01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologyMass SpectrometryMicrobiologyFungal Proteins03 medical and health sciencesSymbiosisMycorrhizaeElectrophoresis Gel Two-DimensionalMycorrhizaGlomeromycota[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUSGel electrophoresis0303 health sciencesFungal proteinEcologybiology030306 microbiologyfungibiology.organism_classificationDaucus carotaArbuscular mycorrhiza[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology010606 plant biology & botanyDaucus carota
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Plant proteome analysis

2004

Proteome analysis is becoming a powerful tool in the functional characterization of plants. Due to the availability of vast nucleotide sequence information and based on the progress achieved in sensitive and rapid protein identification by mass spectrometry, proteome approaches open up new perspectives to analyze the complex functions of model plants and crop species at different levels. In this review, an overview is given on proteome studies performed to analyze whole plants or specific tissues with particular emphasis on important physiological processes such as germination. The chapter on subcellular proteome analysis of plants focuses on the progress achieved for plastids and mitochond…

0106 biological sciencesProteomeGerminationComputational biologyBiologyProteomicsCrop species01 natural sciencesBiochemistryMass Spectrometry03 medical and health sciencesBotany[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyElectrophoresis Gel Two-Dimensional[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPlastidSymbiosisMolecular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyPlant Proteins2. Zero hungerTree physiology0303 health sciencesfungifood and beveragesPlantsProteomeProtein identification010606 plant biology & botany
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Quantitative proteomics reveals a dynamic association of proteins to detergent-resistant membranes upon elicitor signaling in tobacco.

2009

International audience; A large body of evidence from the past decade supports the existence, in membrane from animal and yeast cells, of functional microdomains playing important roles in protein sorting, signal transduction, or infection by pathogens. In plants, as previously observed for animal microdomains, detergent-resistant fractions, enriched in sphingolipids and sterols, were isolated from plasma membrane. A characterization of their proteic content revealed their enrichment in proteins involved in signaling and response to biotic and abiotic stress and cell trafficking suggesting that these domains were likely to be involved in such physiological processes. In the present study, w…

0106 biological sciencesProteomicsGTPase-activating proteinQuantitative proteomicsDetergentsPlasma protein bindingBiologymedicine.disease_causeProteomics01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryCell membraneFungal Proteins03 medical and health sciencesProtein targetingTobaccomedicine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular Biology030304 developmental biologyPlant Proteins0303 health sciencesFungal proteinStaining and LabelingResearchAlgal ProteinsCell MembraneCell biologymedicine.anatomical_structureBiochemistryLuminescent MeasurementsSignal transductionPeptidesReactive Oxygen Species010606 plant biology & botanyProtein BindingSignal TransductionMolecularcellular proteomics : MCP
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Towards understanding isotope variability in elephant ivory to establish isotopic profiling and source-area determination

2016

Abstract We present here new isotopic data (δ 13 C, δ 15 N, δ 18 O, δ 2 H, and δ 34 S) from pulverised ivory powder, measured by continuous flow isotope ratio mass spectrometry from an unprecedented large dataset of 507 ivory samples, derived from twenty-eight African and six Asian elephant range states. The aim of this study is to assess the accuracy of isotopic fingerprinting and to evaluate its forensic potential and limitations to predict the provenance of ivory of unknown origin. We constructed a nominal assignment framework for the African reference samples, consisting of 208 different sites and applied the weighted k -Nearest Neighbor Classifier with reference site as classifier and …

0106 biological sciencesProvenance010504 meteorology & atmospheric sciencesbiologyEcologyStable isotope ratioIvoryNiche differentiationGeneralist and specialist species010603 evolutionary biology01 natural sciencesAfrican elephantGeographyAsian elephantvisual_artbiology.animalvisual_art.visual_art_mediumIsotope-ratio mass spectrometryEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationBiological Conservation
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NMR structure determination of (11E)-trinervita-1(14),2,11-triene, a new diterpene from sexual glands of termites

2005

Graphical Abstract Full-size image; International audience; Female alates of Nasutitermes ephratae termites from Guadeloupe and Nasutitermes sp. from Brazil produce a diterpene hydrocarbon of the molecular formula C20H30 as the main component of their tergal gland secretion. Analysis of NMR, IR, and mass spectra of the diterpene led to a structure of (11E)-trinervita-1(14),2,11-triene. Based on a comparison with the published oxygenated trinervitane skeleton from termites we prefer the enantiomer with absolute configurations (4R,7S,8R,15S,16S). The suggested structure is supported by ab initio quantum chemical calculation of 1H and 13C chemical shifts for the optimized geometry of the molec…

0106 biological sciencesStereochemistryAb initio1H and 13C010402 general chemistry01 natural sciencesBiochemistry1H-RMN; 13C-RMNTerpene03 medical and health scienceschemistry.chemical_compoundDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringNasutitermesOrganic chemistryMoleculeDITERPENE HYDROCARBONPHEROMONE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGLANDE TERGALE FEMELLEDITERPENIQUE030304 developmental biologyFEMALE TERGAL GLANDchemistry.chemical_classification0303 health sciencesbiology010405 organic chemistryChemical shiftOrganic ChemistryTERMITEGeneral Medicinebiology.organism_classification0104 chemical sciences010602 entomologyHydrocarbonchemistryTRINERVITANEMass spectrumEnantiomerDiterpene
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A new C12 alcohol identified as a sex pheromone and a trail-following pheromone in termites: the diene (Z,Z)-dodeca-3,6-dien-1-ol

2003

0028-1042 (Print) Journal Article; The diunsaturated C12 alcohol (Z,Z)-dodeca-3,6-dien-1-ol (dodecadienol) has been characterized by GC-MS and FTIR as a novel releaser pheromone in termites. This alcohol identified in Ancistrotermes pakistanicus (Termitidae, Macrotermitinae) possesses a double pheromonal function which again illustrates the chemical parsimony of termites compared with other social insects. In workers, dodecadienol elicits trail-following at a very low concentration (activity threshold at 0.1 pg/cm of trail); in male alates it induces trail-following at a low concentration (1-10 pg/cm) and sexual attraction at a higher concentration (about 1 ng). Traces of the monounsaturate…

0106 biological sciencesStereochemistryIsoptera/*physiologyLinoleic acidAlcoholAlateIsopteraTrail pheromone010603 evolutionary biology01 natural sciencesPheromonesMass Spectrometrychemistry.chemical_compoundOrganic chemistryAnimalsPheromones/analysis/chemical synthesis/*chemistrySex AttractantsSocial BehaviorEcology Evolution Behavior and Systematics[SDV.EE]Life Sciences [q-bio]/Ecology environmentDodecanol/*analogs & derivatives/analysis/chemical synthesis/*chemistrybiologyAlkadienes/analysis/chemical synthesis/*chemistryGeneral Medicinebiology.organism_classificationSex Attractants/*analysis/chemistryAlkadienes010602 entomologyTermitidaeINSECTEchemistryDodecanolSex pheromonePheromoneMacrotermitinae
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Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data.

2021

Citrinin (CIT) is a scarcely studied mycotoxin within foodstuffs, so the biomonitoring of this toxin and its metabolite dihydrocitrinone (DH-CIT) in biological samples represents the main alternative to estimate the exposure. Hence, this study aimed to evaluate the presence of CIT and DH-CIT in 300 urine samples from Italian individuals in order to assess the exposure. Quantification was performed through an ultrahigh-performance liquid chromatography high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS)-based methodology. CIT was quantified in 47% of samples (n = 300) up to 4.0 ng/mg Crea (mean = 0.29 ng/mg Crea), whereas DH-CIT was quantified in 21% of samples up to 2.5 ng/mg Crea (me…

0106 biological sciencesTolerable daily intakeMetaboliteUrineOrbitrap01 natural scienceslaw.inventionDietary Exposurechemistry.chemical_compoundlawTandem Mass SpectrometryBiomonitoringHumansFood scienceMycotoxinChromatography High Pressure LiquidChemistryDietary exposure010401 analytical chemistryGeneral ChemistryOrbitrapurine0104 chemical sciencesCitrininCitrininexposurebiomonitoringbiomarkerGeneral Agricultural and Biological SciencesBiomarkers010606 plant biology & botanyHumanBiological MonitoringJournal of agricultural and food chemistry
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Effect of Seasonal Storage on Single-Stem Bark Extractives of Norway Spruce (Picea abies)

2021

Increasing the net value of forestry side-streams has both ecological as well as economic benefits for emerging biorefining industries. Spruce bark represents one of the nature’s abundant sources of valuable extractives. In this study, the impact of storage on the quality and quantity of Norway spruce (Picea abies) extractives was examined as a function of storage time, environmental conditions and season (i.e., winter or summer). The bark from stored spruce saw logs was extracted with an accelerated solvent extractor (ASE) at 120 °C with hexane and water. The produced extracts were analysed qualitatively and quantitatively by gas chromatography with a flame ionisation detector (GC-FID) and…

0106 biological sciencessuuren erotuskyvyn nestekromatografiahigh-performance liquid chromatography (HPLC)020209 energykaasukromatografiahydrophilic02 engineering and technologyRaw material01 natural sciencescomplex mixturessäilytyschemistry.chemical_compoundlipophilic010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigningas chromatography (GC)Biorefiningbiomassa (teollisuus)CelluloseQK900-989Plant ecologyChemical compositiondegradationbiologypuunkuorispruce barkForestryPicea abiesbiology.organism_classificationluonnonaineetpilaantuminenHorticulturechemistryuuttovisual_artsivutuotteetvisual_art.visual_art_mediumextractionwood extractivesBarkGas chromatographymetsäkuusibiomass storageForests
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Comprehensive analysis of photoinitiators and primary aromatic amines in food contact materials using liquid chromatography High-Resolution Mass Spec…

2018

Abstract A comprehensive strategy for the analysis of UV-ink photoinitiators and primary aromatic amines (PAAS) in food-packaging materials such as, juice tetrabricks, pouches and bags has been developed using liquid chromatography coupled to Orbitrap High-Resolution Mass Spectrometry (LC-Orbitrap-HRMS). The methodology includes both quantitative target analysis and post-run target screening analysis. The quantitative method was validated after a previous optimisation of the single-stage Orbitrap fragmentation through the Higher-Energy Collisional Dissociation (HCD) Cell. Overall, the quantitative method presented recoveries ranging from 78% to 119%, with a precision (RSD) lower than 20%, f…

02 engineering and technologyMass spectrometryOrbitrapPrimary aromatic amines01 natural sciencesMass SpectrometryPhotoinitiatorsAnalytical Chemistrylaw.inventionchemistry.chemical_compoundFood packagingAnilinelawBenzophenoneDetection limitChromatography010401 analytical chemistryHigh-Resolution021001 nanoscience & nanotechnologyThioxanthoneOrbitrap0104 chemical scienceschemistryPerfluorooctanoic acid0210 nano-technologyTriphenyl phosphate
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